Sweet Vegan Things: The Plant-Based Powerhouse You Didn’t Know You Needed

Sweet Vegan Things:

The Plant-Based Powerhouse You Didn’t Know You

Needed

Sweet Vegan Things Launches Flavor-Fused, Health-Focused Restaurants with a

Mission to Entertain, Heal and Uplift. A new wave of plant-based dining is making

its way to the heart of Kissimmee, Florida, & Fishkill, New York, with the official

launch of Sweet Vegan Things, a health-conscious vegan brand and

restaurant created by dynamic couple Miraj Lee Saxton and Abe

Rabehi. Drawing from a rich tapestry of culinary traditions—

Jamaican, American, Italian, French, Algerian, and Mediterranean—

the couple brings a deeply personal touch to their menu, inspired by

their own transformative journey to health through plant-based whole

foods. The brand is rooted in clean, sustainable, and nourishing

cuisine, using organic, Non-GMO ingredients, wild produce, low-

glycemic sweeteners, and non-toxic cookware for every meal.

Not just a restaurant, Sweet Vegan Things is a movement for wellness

and community empowerment. The Fishkill location marks a powerful

repurposing of an abandoned building into a flagship space for food,

music, and healing—a creative hub that will offer breakfast, lunch, &

dinner, plus a stage for live performances a catering venue. In the

meantime, a branded food truck will spread their mission across

different markets. Their proprietary “Ranch” and “Mavelicious Bliss”

dressings are already creating a buzz, with more exclusive products—

like a spicy tartar sauce—set to launch soon.

As part of their dedication to both animals and community well-being,

Sweet Vegan Things is hosting a nationwide fundraising sweepstakes.

Proceeds will support animal shelters, local initiatives, and global

sustainability efforts. Entrants can win prizes including the grand

prize Toyota Camry LE or the cash valued equivalent of $45,000.

With limited tickets available, the sweepstakes reflects the brand’s

commitment to giving back while fueling a mission to make clean,

culturally rich vegan cuisine accessible across the country. http://fundraising sweepstakes.

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