Getting my aggression out. Kickboxing, bicycling, yoga is definitely all good… plus i quickly can eat more of the above.
My brand-new camera. It could be more important to me than cookies. It’s certainly even more important when compared to a boyfriend.
Grandma’s buttermilk waffles. Crispy with a lovely fluffy texture. Don’t get worried I snatched up the recipe to share.
Peanut butter and banana (and chocolates chips sometimes) sandwiches. Your investment jelly; I’m all about diversity.
Maxi dresses and big sunglasses. I reside in this.
Smoothies made out of coconut dairy. It’s like I’m consuming a tropical vacation!
Everybody knows I’m big into margaritas and all things spanish inspired. I eat spanish meals a lot more than anyone I understand. And undoubtedly I love an excellent cocktail type beverage during the warm summer months.
Piña Coladas are the public drink of Puerto Rico (where my family is from), and We thought that I’d give out a lightened up version that you can slurp down whenever! Typically made with coconut creme, pineapple juice, and rum-these tropical beverages could be super high in calories. To create them lighter, I eliminated the coconut creme and changed it with coconut milk, added freezing bananas, and stated adios towards the rum.
Buttttt where did the rum gooooo?
I’m about the goodness of coconut dairy; it’s creamy, rich, and full of nutrients. I’ve been placing it in cupcakes. I pour it over my oatmeal. I’d have a straight shot from it.
Look I don’t know where my heads at, but I do know that blending up this healthy smoothie produced me feel like I used to be in Mexico on springtime break. Until I noticed I actually wasn’t… annnnd the fact that this drink didn’t already have any alcoholic in it- which designed I still had a need to go to yoga because I used to be completely capable.
I say after exercising we add the rum and express hello to Summer season!
Only a simple favorite.
Vegan Piña Colada Smoothies
1 cup coconut milk (I love Silk coconut milk, unsweetened)
1 large frozen banana (chunks)
1/2 cup ice cubes
Directions
Place pineapple chunks, banana, coconut milk, and ice in blender. Puree until soft and creamy. Pour into two eyeglasses. Best with pineapple for garnish, whip cream (vegan if preferred), or drizzle with honey.
For frozen banana chunks, simply cut up banana, place in small ziploc handbag and place in freezer
About how many calories would one smoothie be. I am during intercourse for 11 days with the flu. THEREFORE I obtained 2 pounds!
Now I’ve bronchitis, but getting better. I power strolled around the mall!

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The simple truth is, you need to be thankful all. Cherish it even. This is your history; these will be your recollections forever. Celebrate with turkey, wine, and good pie! Eat and drink for your accomplishments and other’s ambitions! Do not forget to consider plenty of snapshots. Make sure to remember it.
These moments will never come again. Probably that’s what makes them so beautiful.
This website happened entirely because of conversations and creative brainstorming. Method cool!
These stuffed sugary potatoes happened too.
I actually took extra lean turkey breasts and cooked it with cinnamon, nutmeg, ocean salt, dark pepper, along with a bit of darkish sugar.
Meanwhile apples and onions were caramelized until soft, juicy and sweet. Combine the apples and onion mix with the turkey and some serious magic occurs.
Wait though! The best part is however to come.
A pleasant maple glaze! That’s right, consider maple syrup and drizzle outrageous your stuffed sweeties.
I actually told you serious magic happened.
Hold on, I’ve got one more thing to share before you run off and help to make these!
Stuffed Special Potatoes with Turkey, Caramelized Onions & Apple
By Monique of Ambitious Kitchen
2 tsp of olive oil
1 white or yellow onion, sliced
1 large apple – peeled, cored, thinly sliced
1 tablespoon of dark brown sugar
1 tsp sea salt
Fresh ground dark pepper
2 tsp of cinnamon
1/2 tsp of nutmeg
Preheat the oven to 400 degrees F
Wash the sweet potatoes. Having a fork, poke each lovely potatoes a couple of times. Spray lovely potatoes with cooking food spray and put on baking pan. Bake for about 45 mins, or until a knife can be inserted into center.
Meanwhile, in a skillet temperature 1 tsp of olive oil over medium temperature. Add the onions, sprinkle a little bit of sea sodium and pepper and cook until onions begin to soften about 6 minutes. Lower the heat just a tad and add the apple. Cook for about 8 a few minutes until apples become tender. Increase the temperature to medium-high and cook until caramelized along with a bit brown.
On the other hand in another moderate pan, add 1 tsp of essential olive oil over moderate heat. Add floor turkey breasts, cinnamon, nutmeg, 1 tsp of sea salt and black pepper and cook until meat is no longer red and juice are obvious. Add the caramelized apples and onions and 1 tablespoon of dark brown sugar. Cover and reduce warmth to low.
After allowing sweet potatoes cool a bit, slice down the center and cut slits the opposite way. Force the potatoes open and stuff each with the turkey, apple & onion blend. Drizzle each with 1 tablespoon of sugar-free maple syrup if preferred.
Serves 4

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