I’d appreciate every sunrise having a continental breakfast and buy a German Shepard because I believe they’re really lovely. I’d go to Machu Picchu, bungee leap daily, and make s’mores for any bedtime treat. I’d very own a banana loaf of bread just bakery that acts wine. Oh and I certainly could not spill wine on my white skinny jeans (it just happened this weekend).
But that’s all just in my dream world.
In true to life I’m producing big batches of pancakes on Sundays, chasing dogs around the neighborhood when they try to escape, and convincing myself to exercise daily.
Lately I’ve been trying out recipes. Usually on kids simply because they hardly ever lie for you; they either enjoy it or they don’t.
Here’s Ava testing out a layered cake I produced. I think I have to start renting kids for recipe screening.
Next week I’m headed out to California again! From the moment I first visited, I fell deeply in love with it. And now I couldn’t become more thrilled! I’ll take a million photographs and upgrade my about me web page soon. There are so a lot of things that I cannot wait to share.
For now, I produced you some healthy pancakes. Wait… are they healthy if they have chocolate chips in them? That’s up to you! I make an effort to maintain them reduced calories by using egg whites, high protein greek yogurt, and quinoa. I also recommend using whole wheat grains white flour.
But initial let’s just eat some feel-good super romantic and always great tasting pancakes.
My just problem with pancakes? Choosing if I desire blueberry or delicious chocolate chip. Since I love both, I added them to my quinoa pancake batter. Yeah my brain is pretty strange; however, my taste buds are not. They are a gift through the universe.
Aren’t you just a little intrigued? Maybe puzzled using the combination?
Whatever your thought, I assure you these pancakes certainly are a whole lot of deliciousness. Blueberry chocolates chip pancakes are sort of just an important life encounter. Something you will need to try at least once.
Or even a million times. Whatever!
Juicy, warm berries plus über creamy chocolates chips packed in a wholesome little pancake. Take it outrageous by portion them in real maple syrup (or peanut butter!) and chasing with a glass of ice-cold milk.
Makes 8-10 pancakes
1 1/2 teaspoons cooking powder
1/4 teaspoon coarse salt
3 large egg whites
1/2 cup milk of your choice (skim, soy, almond, coconut)
1 tablespoon dark brown sugar
1 1/2 teaspoons 100 % pure vanilla extract
2/3 cup clean blueberries
1/2 cup chocolate chips
Directions
In a moderate bowl, whisk together quinoa, flour, baking powder, and sodium. In another medium bowl, whisk jointly egg whites, yogurt, dairy, and brown glucose until even. Add egg mixture to flour mix and whisk to mix. Add vanilla and whisk again. Next gently fold in blueberries.
Lightly coat a big non-stick skillet or griddle with butter or cooking spray and heat more than medium. Drop batter by 1/4 cup onto skillet. Cook until bubbles show up on top, about 2 mins. Turn cakes and cook until golden brown on underside, 2 a few minutes. Wipe skillet clean and repeat with more melted butter and staying batter.
I used dark chocolate chips for a good contrast with the berries, nevertheless, you may use whichever chocolates chip you’d like
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