A restaurant is a place where meals & drinks are sold & served to customers. There are totally different types of restaurants that have advanced to meet the dynamic calls for of consumers. The following are some well-known types of restaurants & their particular traits:
Bistro: it’s a small restaurant that serves easy, moderately priced meals & wine. Braised meets are typical dishes which are provided in a bistro. It could not have printed menus.
Brasserie: formal restaurant which serves drinks, single dishes & other meals. The waiters are in traditional uniform of lengthy apron & waistcoats.
Coffee shop: mainly serves snacks & drinks 24 hours a day; nonetheless it could serve all of the three meals. This idea has come from the USA. A ‘cover’ is a time period referring to a place setting with crucial cutlery, crockery & glassware required initially of the service for one person. Although the principle characteristic is 24-hour operation, some coffee shops might shut early, relying on their location.
Specialty Restaurant: it serves specialty dishes which are its power & contribute to the model image. It operates during luncheon & dinner hours, between midday & three PM & between 7 PM & eleven PM. The ambience & décor of the restaurant reflect the theme of the specialty restaurant. The dishes of a particular area of a country or a selected set of persons are additionally termed as ethnic cuisine.
Fine Eating Restaurant: this form of restaurant primarily caters to the requirement of the prosperous market section which desires to experience fine dining. The restaurant could both offer dishes of 1 specific region or country or unique dishes from numerous cuisines, wines, spirits & digestives. It opens mostly during dinner time. The ambience & décor of the restaurant might be elegant & rich. The wait workers employed is skilled & has a sound knowledge of the dishes served. The restaurant employs sommeliers to serve wines & other alcoholic beverages.
Popular Restaurant: this type of restaurant is casual, yet hygienically saved & it’s positioned in a busy space resembling bus stands, railway stations, shopping space & so on, catering to the requirements of the middle class & the purchasers who’re in a hurry. The menu could both be displayed on a board at a prominent place or printed & laminated. It operates from 7 AM to 11 PM. The meals is plated in the kitchen & carried to the table on a tray & served. The service standards are low & informal. Space is utilized to the maximum to accommodate more covers. The seat turnover could be very high however the average revenue per cover is low.
During busy lunch hours, these eating places serve business lunch, mini-lunch, & thali meals in a separate space to hurry up service.
Dhaba: it is a roadside food stall discovered on nationwide & state highways, mainly catering to the necessities of heavy vehicle crew. It focuses on ounjabi delicacies & tandoor cooking, serving very restricted dishes, which are freshly prepared. The service may be very casual & there may be hardly any cutlery used. The dishes served listed here are cheap & style like residence-made food.
Fast meals joint: the fast food idea was first introduced in the USA & now it has turn out to be widespread across the world. It is characterized by the speed of service & the affordable worth of the menu items. Modifications in consuming habits, non-availability of time to attend at the table & eat, increase within the number of working ladies, advancement in meals processing technology, growth of teenage market, & so on, have contributed to the success of fast meals operations. It is positioned in very busy area.
Rotisserie: this type of restaurant specializes in grilled or roast meat, poultry, & fish, which are prepared in entrance of the guests.
Barbeque restaurant: the marinated pieces of meat, poultry, fish, vegetables, paneer, & so on, are inserted into skewers & cooked over live charcoal or electrical griller. It’s usually positioned close to a swimming pool, roof prime, lawn, sea side, & so on, & is open throughout evening hours.
Night club: it operates through the night time & provides dinner, dance, & live entertainment. Cabarets or floor shows are the primary attraction of the night club. Guests are required to wear formal wear.
Night clubs levy an entry fee.
Discotheque: it operates during night hours. It provides a dance ground for visitor to bounce on. Special sound & lightning impact is created for an appropriate ambience. Drinks, especially beer, & snacks are made available through the operations. The service may be very informal. It is patronized mostly by the youth & couples. The entry is proscribed to a sure number of company in keeping with the ground/room capacity & an entry charge is levied.
Ice Cream parlor: it serves different sorts of ice creams-sundae, coupe, bombe, cassata, & so on. These ice lotions are stored in ice cream containers & are saved in refrigerated displays with see by means of glass. The parlors might both be a franchisee or an independent one making its own sorts of ice creams. The seating arrangements & service are very informal. Company might both eat in the premises or have it packed & carry.
Cafe: this is a restaurant of French origin, mainly serving coffee & snacks. The French colonies in India, however served Indian snacks similar to vada, samosas, bonda, & so on, together with coffee & pastries. The customers are served at the table following the American model which will increase the seat turnover, but the average revenue per cover is low because of the lower pricing of dishes.
Cafeteria: the traditional cafeteria system consists of a straight line of counters containing a wide range of hot & cold dishes. The cashier who is on the end of the counter makes bills for the objects chosen & collects payment. This form is widely adopted in institutional & trade catering establishments.
In trendy ‘ free circulation cafeteria’ system, the counters are segregated in response to the type of dishes offered-sizzling or cold, appetizers, soups, breads, sandwiches, entrees, salads, pastas & so on. In most cafeteria-fashion operations in India, visitors make payment on the counter beforehand for objects they want to eat & acquire them against the bill at the appropriate counters. Cafeterias are situated in railway stations, cinema halls, shopping complexes, faculty premises, office premises, & so on, where the visitor expects fast service.
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