The simple truth is, you need to be thankful all. Cherish it even. This is your history; these will be your recollections forever. Celebrate with turkey, wine, and good pie! Eat and drink for your accomplishments and other’s ambitions! Do not forget to consider plenty of snapshots. Make sure to remember it.
These moments will never come again. Probably that’s what makes them so beautiful.
This website happened entirely because of conversations and creative brainstorming. Method cool!
These stuffed sugary potatoes happened too.
I actually took extra lean turkey breasts and cooked it with cinnamon, nutmeg, ocean salt, dark pepper, along with a bit of darkish sugar.
Meanwhile apples and onions were caramelized until soft, juicy and sweet. Combine the apples and onion mix with the turkey and some serious magic occurs.
Wait though! The best part is however to come.
A pleasant maple glaze! That’s right, consider maple syrup and drizzle outrageous your stuffed sweeties.
I actually told you serious magic happened.
Hold on, I’ve got one more thing to share before you run off and help to make these!
Stuffed Special Potatoes with Turkey, Caramelized Onions & Apple
By Monique of Ambitious Kitchen
2 tsp of olive oil
1 white or yellow onion, sliced
1 large apple – peeled, cored, thinly sliced
1 tablespoon of dark brown sugar
1 tsp sea salt
Fresh ground dark pepper
2 tsp of cinnamon
1/2 tsp of nutmeg
Preheat the oven to 400 degrees F
Wash the sweet potatoes. Having a fork, poke each lovely potatoes a couple of times. Spray lovely potatoes with cooking food spray and put on baking pan. Bake for about 45 mins, or until a knife can be inserted into center.
Meanwhile, in a skillet temperature 1 tsp of olive oil over medium temperature. Add the onions, sprinkle a little bit of sea sodium and pepper and cook until onions begin to soften about 6 minutes. Lower the heat just a tad and add the apple. Cook for about 8 a few minutes until apples become tender. Increase the temperature to medium-high and cook until caramelized along with a bit brown.
On the other hand in another moderate pan, add 1 tsp of essential olive oil over moderate heat. Add floor turkey breasts, cinnamon, nutmeg, 1 tsp of sea salt and black pepper and cook until meat is no longer red and juice are obvious. Add the caramelized apples and onions and 1 tablespoon of dark brown sugar. Cover and reduce warmth to low.
After allowing sweet potatoes cool a bit, slice down the center and cut slits the opposite way. Force the potatoes open and stuff each with the turkey, apple & onion blend. Drizzle each with 1 tablespoon of sugar-free maple syrup if preferred.
Serves 4

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